Physiological characterization of polyextremotolerant yeasts from cold environments of Patagonia
Author:
Funder
Universidad Nacional del Comahue
Fondo para la Investigación Científica y Tecnológica
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00792-024-01334-6.pdf
Reference80 articles.
1. Alcaíno J, Cifuentes V, Baeza M (2015) Physiological adaptations of yeasts living in cold environments and their potential applications. World J Microbiol Biotechnol 31:1467–1473. https://doi.org/10.1007/s11274-015-1900-8
2. Almeida P, Gonçalves C, Teixeira S et al (2014) A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum. Nat Commun 5:4044. https://doi.org/10.1038/ncomms5044
3. Andreishcheva EN, Zvyagilskaya RA (1999) Adaptation of yeasts to salt stress. Appl Biochem Microbiol 35(3):217–228
4. Arroyo-López F N, Orlić S, Querol A, Barrio E (2009) Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. Int J Food Microbiol 131(2–3):120–127. https://doi.org/10.1016/j.ijfoodmicro.2009.01.035.
5. Buzzini P, Margesin R (2014) Cold-adapted yeasts, a lesson from the cold and a challenge for the XXI century. In: Buzzini P, Margesin R (eds) Cold-adapted yeast, biodiversity, adaptation strategies and biotechnological significance. Springer, Berlin, pp 123–148
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