Characterization of Salmonella Typhimurium isolates from domestically acquired infections in Finland by phage typing, antimicrobial susceptibility testing, PFGE and MLVA

Author:

Lienemann Taru,Kyyhkynen Aino,Halkilahti Jani,Haukka Kaisa,Siitonen Anja

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Reference51 articles.

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3. Rimhanen-Finne R, Salmenlinna S, Siitonen A, Nohynek H, et al. Salmonella. In: Jaakola S, Lyytikäinen O, Rimhanen-Finne R, editors. Infection diseases in Finland 2013. Helsinki, Finland: National Institute for Health and Welfare of Finland (THL); 2014. p. 13–5. Available in: http://urn.fi/URN:ISBN:978-952-302-194-5 .

4. Bern C, Martines J, de Zoysa I, Glass RI. The magnitude of the global problem of diarrhoeal disease: a ten-year update. Bull World Health Organ. 1992;70(6):705–14.

5. Barton Behravesh C, Jones TF, Vugia DJ, Long C, Marcus R, Smith K, et al. Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005. J Infect Dis. 2011;204(2):263–7.

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