Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations-Reference-Cited by-同舟云学术

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Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations

Published:2019-03-21 Issue:1 Volume:19 Page:
ISSN:1471-2180
Container-title:BMC Microbiology
language:en
Short-container-title:BMC Microbiol

Author:

Nykyri Johanna,Herrmann Anke M.,Håkansson Sebastian

Funder

the Centre for Biological Control (CBC) at the Swedish University of Agricultural Sciences

the Faculty of Natural Resources and Agricultural Sciences at the Swedish University of Agricultural Sciences

the Department of Molecular Sciences at the Swedish University of Agricultural Sciences

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

http://link.springer.com/content/pdf/10.1186/s12866-019-1432-8.pdf

Reference34 articles.

1. Berninger T, González López Ó, Bejarano A, Preininger C, Sessitsch A. Maintenance and assessment of cell viability in formulation of non-sporulating bacterial inoculants. Microb Biotechnol. 2017. https://doi.org/10.1111/1751-7915.12880 .

2. Emerson JB, Adams RI, Román CMB, Brooks B, Coil DA, Dahlhausen K, et al. Schrödinger’s microbes: tools for distinguishing the living from the dead in microbial ecosystems. Microbiome. 2017;5:86.

3. Davis C. Enumeration of probiotic strains: review of culture-dependent and alternative techniques to quantify viable bacteria. J Microbiol Methods. 2014;103:9–17.

4. Davey HM. Life, death, and in-between: meanings and methods in microbiology. Appl Environ Microbiol. 2011;77:5571–6.

5. Braissant O, Wirz D, Göpfert B, Daniels AU. Use of isothermal microcalorimetry to monitor microbial activities. FEMS Microbiol Lett. 2010;303:1–8.

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