Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference66 articles.
1. Lai O-M, Tan C-P, Akoh CC. Palm oil: production, processing, characterization, and uses. Academic Press and AOCS Press; 2016. ISBN 978-0-9818936-9-3.
https://aocs.personifycloud.com/PersonifyEBusiness/Default.aspx?TabID=251&productId=365439
.
2. USDA. Production, supply and distribution, data base (electronic data). Washington, D.C: U.S. Department of Agriculture, Foreign Agricultural Service; 2014.
https://www.fas.usda.gov/databases/production-supply-and-distribution-online-psd
3. Skeaff CM. Feasibility of recommending certain replacement or alternative fats. Eur J Clin Nutr. 2009;63(S2):S34–49.
4. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total-to-HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 2003;77:1146–55.
5. Vega-Lopez S, Ausman LM, Jalbert SM, Erkkila AT, Lichtenstein AH. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr. 2006;84:54–62.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献