Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects
Author:
Affiliation:
1. From the Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (SV-L, LMA, SMJ, and AHL) and the Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland (ATE)
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/84/1/54/24142880/znu00706000054.pdf
Reference71 articles.
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3. Use of semisynthetic fats in determining effects of specific dietary fatty acids on serum lipids in man;McGandy;Am J Clin Nutr,1970
4. Serum cholesterol response to change in the diet;Keys;Metabolism,1965
5. USDA, Economic Research Service. Food Consumption (Per Capita) Data System, Food Availability. Updates 1 February 2004. Internet:http://www.ers.usda.gov/data/foodconsumption/foodavailindex.htm (accessed 14 December2005).
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