A novel aromatic oil compound inhibits microbial overgrowth on feet: a case study
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Food Science
Link
http://link.springer.com/content/pdf/10.1186/1550-2783-4-3.pdf
Reference23 articles.
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3. Bagamboula CF, Uyttendaele M, Debevere J: Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri. J Food Prot. 2003, 66 (4): 668-673.
4. Briozzo J, Núñez L, Chirife J, Herszage L, D'Aquino M: Antimicrobial activity of clove oil dispersed in a concentrated sugar solution. J Appl Bacteriol. 1989, 66 (1): 69-75.
5. Cervenka L, Peskova I, Foltynova E, Pejchalova M, Brozkova I, Vytrasova J: Inhibitory effects of some spice and herb extracts against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii. Curr Microbiol. 2006, 53 (5): 435-9. 10.1007/s00284-006-0244-x.
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