Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs-Reference-Cited by-同舟云学术

Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

Published:2019-06-13 Issue:1 Volume:10 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Chen Yifan,Wang Zhenyu,Ding Jian,Ming Dongxu,Wang Wenhui,Jiang Zhaoning,Liu Ling,Wang Fenglai^ORCID

Funder

the Prevention and Control of Nutritional Metabolism and Toxic Diseases in Livestock and Poultry

the 111 Project

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-019-0348-3.pdf

Reference49 articles.

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3. Li ZC, Su YB, Bi XH, Wang QY, Wang J, Zhao JB, et al. Effects of lipid form and source on digestibility of fat and fatty acids in growing pigs. J Anim Sci. 2017;95:3103–9.

4. Mendoza SM, van Heugten E. Effects of dietary lipid sources on performance and apparent total tract digestibility of lipids and energy when fed to nursery pigs. J Anim Sci. 2014;92:627–36.

5. Adeola O, Mahan DC, Azain MJ, Baidoo SK, Cromwell GL, Hill GM, et al. Dietary lipid sources and levels for weanling pigs. J Anim Sci. 2013;91:4216–25.

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