1. Comparative utilization of in-seed fats and the respective extracted fats by the young pig;Adams;J. Anim. Sci.,1984
2. Digestion and balance techniques in pigs;Adeola,2001
3. Official method 920.159. Iodine absorption number of oils and fats, Wijs method;AOAC,1920
4. Official method 933.08;AOAC,1933
5. Official method 940.28;AOAC,1940