Technological, environmental and biological factors: referent variance values for infrared imaging of the bovine-Reference-Cited by-同舟云学术

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Technological, environmental and biological factors: referent variance values for infrared imaging of the bovine

Published:2015-06-12 Issue:1 Volume:6 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Montanholi Yuri R.,Lim Melissa,Macdonald Alaina,Smith Brock A.,Goldhawk Christy,Schwartzkopf-Genswein Karen,Miller Stephen P.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-015-0027-y.pdf

Reference59 articles.

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2. Barbieri BB, McLellan WA, Wells RS, Blum JE, Hofmann S, Gannon J, et al. Using infrared thermography to assess seasonal trends in dorsal fin surface temperatures of free-swimming bottlenose dolphins (Tursiops truncatus) in Sarasota Bay, Florida. Mar Mamm Sci. 2010;26:53–66.

3. Koerth BH, McKown CD, Kroll JC. Infrared-triggered camera versus helicopter counts of White-tailed deer. Wildl Soc Bull. 1997;25:557–62.

4. Weissenbock NM, Weiss CM, Scwammer HM, Kratochvil H. Thermal windows on the body surface of African elephants (Loxodonta africana) studied by infrared thermography. J Therm Biol. 2010;35:182–8.

5. McCafferty DJ, Gilbert C, Paterson W, Pomeroy PP, Thompson D, Currie JI, et al. Estimating metabolic heat loss in birds and mammals by combining infrared thermography with biophysical modelling. Comp Biochem Physiol. 2011;158:337–45.

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