Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow: a review

Author:

Rosero David S.,Boyd R. Dean,Odle Jack,van Heugten Eric

Funder

North Carolina Pork Council

North Carolina Agricultural Foundation

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Reference69 articles.

1. Stalder KJ. Pork industry productivity analysis, National Pork Board. 2003. http://old.pork.org/filelibrary/research/ipafull.pdf . Accessed 23 Oct 2015.

2. Stein TE, Duffy SJ, Wilckstrom S. Differences in production values between high- and low-productivity swine breeding herds. J Anim Sci. 1990;68:3972–9.

3. Noblet J, Etienne M. Body composition, metabolic rate and utilization of milk nutrients in suckling pigs. Reprod Nutr Develop. 1987;27:829–39.

4. Hermesch SR, Jones M, Bunter KL. Feed intake of sows during lactation has genetic relationships with growth and lifetime performance of sows. Pig Genetics Workshop. 2000.

5. Quiniou N, Noblet J. Influence of high temperatures on performance of multiparous lactation sows. J Anim Sci. 1999;77:2124–34.

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