Advances in low-protein diets for swine-Reference-Cited by-同舟云学术

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Advances in low-protein diets for swine

Published:2018-07-19 Issue:1 Volume:9 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Wang Yuming,Zhou Junyan,Wang Gang,Cai Shuang,Zeng Xiangfang,Qiao Shiyan

Funder

Beijing Swine Innovation Team of Modern Agriculture Industry Technological System

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of China Agricultural University

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-018-0276-7.pdf

Reference135 articles.

1. Gloaguen M, Le Floc'H N, Corrent E, Primot Y, van Milgen J. The use of free amino acids allows formulating very low crude protein diets for piglets. J Anim Sci. 2014;92:637–44.

2. Houmard NM, Mainville JL, Bonin CP, Huang S, Luethy MH, Malvar TM. High-lysine corn generated by endosperm-specific suppression of lysine catabolism using RNAi. Plant Biotechnol J. 2007;5:605–14.

3. National Research Council (NRC). Nutrient requirements of swine. Washington DC, USA: National Academy Press; 1998.

4. Kerr BJ, Southern LL, Bidner TD, Friesen KG, Easter RA. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition. J Anim Sci. 2003;81:3075–87.

5. Nyachoti CM, Omogbenigun FO, Rademacher M, Blank G. Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets. J Anim Sci. 2006;84:125–34.

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