Lysozyme as an alternative to growth promoting antibiotics in swine production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40104-015-0034-z
Reference59 articles.
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3. Wells JE, Oliver WT, Yen JT. The effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in U.S. production nursery swine. J Appl Microbiol. 2010;108:306–14.
4. Ellison III RT, Giehl TJ. Killing of gram-negative bacteria by lactoferrin and lysozyme. J Clin Invest. 1991;88:1080–91.
5. Kawano M, Namba Y, Hanaoka M. Regulatory factors of lymphocyte-lymphocyte interaction. I. Con A-induced mitogenic factor acts on the late G1 stage of T-cell proliferation. Microbiol Immunol. 1981;25:505–15.
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