Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine1
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02629.x/fullpdf
Reference27 articles.
1. Distribution of Salmonella in Swine Production Ecosystems
2. Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy
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