Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
Author:
Funder
Ministry of Education Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40104-019-0323-z.pdf
Reference72 articles.
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2. Leuchtenberger W, Huthmacher K, Drauz K. Biotechnological production of amino acids and derivatives: current status and prospects. Appl Microbiol Biotechnol. 2005;69(1):1–8.
3. Kircher M, Pfefferle W. The fermentative production of L-lysine as an animal feed additive. Chemosphere. 2001;43:27–31.
4. Dong X, Quinn PJ, Wang X. Metabolic engineering of Escherichia coli and Corynebacterium glutamicum for the production of L-threonine. Biotechnol Adv. 2011;29(1):11–23.
5. Bunchasak C. Role of dietary methionine in poultry production. J Poult Sci. 2009;46(3):169–79.
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