Effects of L-lysine·H2SO4 product on the intestinal morphology and liver pathology using broiler model
Author:
Funder
the 111 Project of china
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40104-019-0318-9.pdf
Reference41 articles.
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2. Jones CK, Tokach MD, Usry JL, Neill CR, Patience JF. Evaluating lysine requirements of nursery pigs fed low protein diets with different sources of nonessential amino acids. J Anim Sci. 2014;92:3460–70.
3. Rodehutscord M, Borchert F, Gregus Z, Pfeffer E. Availability and utilisation of free lysine in rainbow trout (Oncorhynchus mykiss): 2 comparison of L-lysine·HCl and L-lysine·sulphate. Aquaculture. 2000;187:177–83.
4. Waguespack AM, Powell S, Bidner TD, Payne RL, Southern LL. Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers. Poult Sci. 2009;88:1216–26.
5. Kircher M, Pfefferle W. The fermentative production of L-lysine as an animal feed additive. Chemosphere. 2001;43:27–31.
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