Callogenesis and cell suspension establishment of tropical highland blackberry (Rubus adenotrichos Schltdl.) and its microscopic analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1186/s40064-016-3381-0.pdf
Reference41 articles.
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3. Azofeifa G, Quesada S, Boudard F, Morena M, Cristol JP, Pérez A, Vaillant F, Michel A (2013) Antioxidant anti-inflammatory in vitro activities of phenolic compound from tropical highland blackberry (Rubus adenotrichos). J Agric Food Chem 61:5798–5804
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