Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)-Reference-Cited by-同舟云学术

Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)

Published:2013-06-10 Issue:24 Volume:61 Page:5798-5804
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Azofeifa Gabriela¹,Quesada Silvia¹,Boudard Frederic²,Morena Marion³⁴,Cristol Jean-Paul³⁴,Pérez Ana M.⁵,Vaillant Fabrice⁶,Michel Alain⁷

Affiliation:

1. Departamento de Bioquímica, Facultad de Medicina, Universidad de Costa Rica, Código Postal 11501-2060 San José, Costa Rica

2. Laboratoire d’Immunologie, Faculté de Pharmacie, Université Montpellier 1, UMR 95 QUALISUD, 34967 Montpellier Cedex 2, France

3. Institut Universitaire de Recherche Clinique, Université Montpellier 1, UMR 204 Nutripass, 34967 Montpellier Cedex 2, France

4. Laboratoire de Biochimie, CHU Lapeyronie, Montpellier, France

5. Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, Código Postal 11501-2060 San José, Costa Rica

6. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR 95 QUALISUD, 34967 Montpellier Cedex 2, France

7. Laboratoire de Pharmacologie et Physiopathologie expérimentales, Faculté de Pharmacie, Université Montpellier 1, UMR 95 QUALISUD, 34967 Montpellier Cedex 2, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400781m

Reference49 articles.

1. Nutraceuticals and Prevention of Atherosclerosis: Focus on ω-3 Polyunsaturated Fatty Acids and Mediterranean Diet Polyphenols

2. Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries

3. Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

4. Bioactive compounds in berries relevant to human health

5. Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

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