Mineral and phytate contents of some prepared popular Ghanaian foods

Author:

Annor George Amponsah,Tano Debrah Kwaku,Essen Allen

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference20 articles.

1. AOAC (1990) Official methods of analysis of the association of official analytical chemists, 15th edn. Arlington, Virginia

2. Davies NT, Warrington S (1986) The phytic acid, mineral, trace element, protein and moisture content of UK Asian immigrant foods. Hum Nutr Appl Nutr 40A:49–59

3. Dunne JL (1990) Nutrition almanac, 3rd edn. McGraw Hill Publishing Company, New York, pp 32–35

4. Ellis R, Kelsey JL, Reynolds RD, Morris ER, Moser PB, Frazier CW (1987) Phytate:zinc and phytate × calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians and Nepalese. J Am Diet Assoc 87(8):1043–1047

5. Gibson RS (1994) Zinc nutrition in developing countries. Nutr Res Rev 7:151–173

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