Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1186/s40064-015-1045-0.pdf
Reference40 articles.
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3. Tomassini Barbarossa I, Atzori E, Zonza A, Padiglia A (2011) A rapid screening method for the identification of a single-nucleotide polymorphism in the carbonic anhydrase VI gene in studies of sensitivity to the bitter taste of 6-n-propylthiouracil. Genet Test Mol Biomark 15:721–724. doi: 10.1089/gtmb.2011.0040
4. Bartoshuk LM (2000) Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. Chem Senses 25:447–460. doi: 10.1093/chemse/25.4.447
5. Behrens M, Meyerhof W (2006) Bitter taste receptors and human bitter taste perception. Cell Mol Life Sci 63:1501–1509. doi: 10.1007/s00018-006-6113-8
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