Performance assessment of fragrance finished cotton with cyclodextrin assisted anchoring hosts

Author:

Khanna Shelly,Sharma Swati,Chakraborty J. N.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Marketing,Strategy and Management,Materials Science (miscellaneous),Cultural Studies,Social Psychology

Reference28 articles.

1. Aggrawal, P. B., & Warmoeskerken, M. M. (2008). A β-cyclodextrin based slow and controlled release system for digital finishing of cotton. Autex Textile world conference. Italy: Biella.

2. Andreaus, J. (2010). Application of cyclodextrin in textile processes. Química Nova, 33, 929–937.

3. Astray, G., Gonzalez, B. C., Mejuto, J. C., Rial, O. R., & Simal, G. (2009). A review on the use of cyclodextrins in foods. Journal of Food Hydrocolloids, 23(7), 1631.

4. Bereck, A. (2010). Cyclodextrins in textile finishing: fixation and analyses. Advanced Materials Research, 93, 1–4.

5. Cabrales, L., Abidi, N., Hammond, A., & Hamood, A. (2012). Cotton fabric functionalization with cyclodextrins. Journal of Materials and Environmental Science, 3(3), 561–574.

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