Developing GM super cassava for improved health and food security: future challenges in Africa-Reference-Cited by-同舟云学术

Developing GM super cassava for improved health and food security: future challenges in Africa

Published:2012-08-21 Issue:1 Volume:1 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Adenle Ademola A,Aworh Ogugua C,Akromah Richard,Parayil Govindan

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/2048-7010-1-11.pdf

Reference87 articles.

1. FAO: FAOSTAT. 2010, , , http//:faostat.fao.org ,

2. IITA: Cassava in Tropical Africa. a reference manual. International Institute of Tropical Agriculture (IITA). 1990, , Ibandan, Nigeria

3. FAO: Food and Agricultural Organization of the United Nations (FAO), State of Food Insecurity in World 2009. 2010, , FAO, Rome, 2010

4. FAO/WHO: Vitamin and mineral requirements in human nutrition. Report of a joint FAO/WHO expert consultation. 1998, , Bangkok, Thailand, 21–30 September

5. WHO: Micronutrient deficiencies: Iron deficiency anaemia. 2007, WHO, Geneva, http://www.who.int/nutrition/topics/ida/en/ . Accessed 10 November 2011

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