The future of cassava in the era of biotechnology in Southern Africa-Reference-Cited by-同舟云学术

The future of cassava in the era of biotechnology in Southern Africa

Published:2022-04-03 Issue:4 Volume:43 Page:594-612
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Otun Sarah¹^ORCID,Escrich Ainoa²,Achilonu Ikechukwu¹,Rauwane Molemi³,Lerma-Escalera Jordy Alexis⁴⁵,Morones-Ramírez José Rubén⁴⁵,Rios-Solis Leonardo⁶⁷^ORCID

Affiliation:

1. School of Molecular and Cell Biology, Faculty of Science, Protein Structure-Function and Research Unit, University of the Witwatersrand, Braamfontein, Johannesburg, South Africa

2. Department of Medicine and Life Sciences, Universitat Pompeu Fabra, Barcelona, Spain

3. Department of Agriculture and Animal Health, Science Campus, University of South Africa, Florida, South Africa

4. Facultad de Ciencias Químicas, Centro de Investigación en Biotecnología y Nanotecnología, Parque de Investigación e Innovación Tecnológica, Universidad Autónoma de Nuevo León, Apodaca, Mexico

5. Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Mexico

6. Institute for Bioengineering, School of Engineering, University of Edinburgh, Edinburgh, UK

7. Centre for Synthetic and Systems Biology (SynthSys), University of Edinburgh, Edinburgh, UK

Funder

Global Challenges Research Fund

British Council

South African Department of Science and Technology and National Research Foundation

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2022.2048791

Reference107 articles.

1. Meeting the food security challenge for nine billion people in 2050: What impact on forests?

2. Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses

3. Cassava biotechnology.

4. Dodo MK. 2020. Understanding Africa’s food security challenges. Dans Food Security in Africa. Available from: https://books.google.com/books?hl=en&lr=&id=2mwtEAAAQBAJ&oi=fnd&pg=PA1&dq=Dodo,+M.+K.+(2020)+Understanding+Africa’s+food+security+challenges.+Dans:+Food+Security+in+Africa.&ots=3PacZokHnF&sig=37Vq0btvCe-VtfNhGcGKwviDEug

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