Author:
Eyduran Sadiye Peral,Akin Meleksen,Ercisli Sezai,Eyduran Ecevit,Maghradze David
Publisher
Springer Science and Business Media LLC
Reference27 articles.
1. Hegedus A, Engel R, Abranko L, Balogh E, Blazovics A, Herman R, Halasz J, Ercisli S, Pedryc A, Stefanovits-Banyai E: Antioxidant and antiradical capacities in apricot (
Prunus armeniaca
L.) fruits: variations from genotypes, years, and analytical methods.
J Food Sci 2010,75(9):C722-C730. 10.1111/j.1750-3841.2010.01826.x
2. Jurikova T, Sochor J, Mlcek J, Balla S, Klejdus B, Baron M, Ercisli S, Yilmaz SO: Polyphenolic profile of interspecific crosses of rowan (
Sorbus aucuparia
L.).
Ital J Food Sci 2014,26(3):317–325.
3. Piluzza G, Sulas L, Bullitta S: Dry matter yield, feeding value, and antioxidant activity in Mediterranean chicory (
Cichorium intybus
L.) germplasm.
Turk J Agric For 2014, 38:506–514.
4. Rop O, Ercisli S, Mlcek J, Jurikova T, Hoza I: Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (
Hippophae rhamnoides
L.) cultivars.
Turk J Agric For 2014, 38:224–232.
5. Baltacioglu H, Artik N: Study of postharvest changes in the chemical composition of persimmon by HPLC.
Turk J Agric For 2013, 37:568–574.
Cited by
93 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献