Author:
Mahilrajan Subajini,Nandakumar Jeyarani,Kailayalingam Robika,Manoharan Nilushiny Aloysius,SriVijeindran SriThayalan
Publisher
Springer Science and Business Media LLC
Reference17 articles.
1. Udaya D, Kumar GV, Sreekumar U, Athvankar A: Traditional Writing System in Southern India - Palm Leaf Manuscripts. Southern India: Palm leaf manuscripts; 2009.
2. Agrawal and Om Prakesh: Conservation of Manuscripts and Paintings of South-east Asia. London: Butterworths& Co Ltd; 1984:43-48.
3. Burt SA: Essential oils: their antibacterial properties and potential applications in foods: a review. Inter J Food Microbiol 2004, 94: 223-253. 10.1016/j.ijfoodmicro.2004.03.022
4. Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A: Determination of the chemical composition and antioxidant activity of the essential oil of artemisia dracunculus and of the antifungal and antibacterial activities of Turkish artemisia absinthium, a. Dracunculus, artemisia santonicum, and artemisia spicigera essential oils. J Agric Food Chem 2005, 53: 9452-9458. 10.1021/jf0516538
5. Bakkali F, Averbeck S, Averbeck D, Idaomar M: Biological effects of essential oils. A review. Food ChemToxicol 2008, 46: 446-475. 10.1016/j.fct.2007.09.106
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献