Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
http://link.springer.com/article/10.1186/1471-230X-12-61/fulltext.html
Reference48 articles.
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3. Monsbakken KW, Vandvik PO, Farup PG: Perceived food intolerance in subjects with irritable bowel syndrome - etiology, prevalence and consequences. Eur J Clin Nutr. 2006, 60: 667-672.
4. Simren M, Mansson A, Langkilde AM, Svedlund J, Abrahamsson H, Bengtsson U, Bjornsson ES: Food-related gastrointestinal symptoms in the irritable bowel syndrome. Digestion. 2001, 63: 108-115.
5. Saito YA, Locke GR, Weaver AL, Zinsmeister AR, Talley NJ: Diet and functional gastrointestinal disorders: a population-based case-control study. Am J Gastroenterol. 2005, 100: 2743-2748.
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