Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602367.pdf
Reference24 articles.
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3. Farup PG, Monsbakken KW, Vandvik PO (2004). Lactose malabsorption in a population with irritable bowel syndrome: prevalence and symptoms. A case–control study. Scand J Gastroenterol 39, 645–649.
4. Gislason D, Bjornsson E, Gislason T, Janson C, Sjoberg O, Elfman L et al. (1999). Sensitization to airborne and food allergens in Reykjavik (Iceland) and Uppsala (Sweden) – a comparative study. Allergy 54, 1160–1167.
5. Isolauri E, Rautava S, Kalliomaki M (2004). Food allergy in irritable bowel syndrome: new facts and old fallacies. Gut 53, 1391–1393.
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