1. Baliga S, Chaudhary M, Bhat S, Bhansali P, Agrawal A, Gundawar S (2018) Estimation of malondialdehyde levels in serum and saliva of children affected with sickle cell anemia. J Indian Soc Pedod Prev Dent 36:43–47
2. Bertolin TE, Farias D, Guarienti C, Petry FTS, Colla LM, Costa JAV (2011) Antioxidant effect of phycocyanin on oxidative stress induced with monosodium glutamate in rats. Braz Arch Biol Technol 54(4):733–738
3. Diniz YS, Fernandes AA, Campos KE, Mani F, Ribas BO, Novelli EL (2004) Toxicity of hyper caloric diet and monosodium glutamate: oxidative stress and metabolic shifting in hepatic tissue. Food Chem Toxicol 42:319–325
4. Egbuonu ACC, Ejike GE (2017) Effect of pulverized Mangifera indica (Mango) seed kernel on monosodium glutamate-intoxicated rats’ serum antioxidant capacity, brain function and histology. EC Pharmacol Toxicol 4(6):228–243
5. Eweka AO (2007) Histological studies of the effects of monosodium glutamate on the cerebellum of adult wistar rats. J Neurosci Neurosurg Psychiat 8:2–7