1. Adegbenro, M. (2015). Characterization of some tropical leaves and their replacement values for commercial vitamin/mineral premix in poultry and swine diets. PhD Thesis Submitted in the Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Nigeria.
2. Adegbenro M, Agbede JO, Onibi GE, Aletor VA (2016) Composite leaf meal: effects on haematology and biochemical indices of growing pigs. Archiva Zootechnica 19(2):65
3. Adegoke AV, Abimbola MA, Sanwo KA, Egbeyale LT, Abiona JA, Oso AO, Iposu SO (2018) Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and Cayenne pepper (Capsicum frutescens) powder as antioxidants. Vet Animal Sci 6:95–102.s
4. Aderemi, V. A. (2004). Feeding differently processed soybean: an assessment of haematological responses in chickens. pp: 364-369.
5. Agbede JO, Arimah AA, Adu OA, Olaleye MT, Aletor VA (2011) Growth enhancing health impact and bacteria suppressive property of lanthanum supplementation in broiler chicken. Archivazootechnical 14(2):44–56