Effective treatments of jojoba and jatropha hulls to obtain phytochemical compounds for industrial, nutritional, and pharmaceutical uses
Author:
Funder
National Research Centre
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1186/s42269-019-0054-5.pdf
Reference66 articles.
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3. Alfredo, Aires (2016) Phenolics in Foods: Extraction, Analysis and Measurements Alfredo Aires Additional information is available at the end of the chapter Provisional chapter © 2016 chapter 3, 61–88. https://doi.org/10.5772/66889
4. Amarowicz R, Naczk M, Shahidi F (2000) Antioxidant activity of various fractions of non-tannin phenolics of canola hulls. J Agric Food Chem 48:2755–2759
5. Araque E, Parra C, Freer J, Contreras D, Rodriguez J, Mendonca R, Baeza J (2007) Evaluation of organosolv pretreatment for the conversion of Pinus radiata D. Don to ethanol. Enzyme MicrobTech 43:214–219
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