Starch accumulation in hulless barley during grain filling-Reference-Cited by-同舟云学术

Starch accumulation in hulless barley during grain filling

Published:2017-07-14 Issue:1 Volume:58 Page:
ISSN:1999-3110
Container-title:Botanical Studies
language:en
Short-container-title:Bot Stud

Author:

Zheng Xu-guang,Qi Jun-cang,Hui Hong-shan,Lin Li-hao,Wang Feng

Funder

The Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s40529-017-0184-8.pdf

Reference24 articles.

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2. Buléona A, Colonnaa P, Planchot V, Ball S (1998) Starch granules: structure and biosynthesis. Int J Biol Macromol 23(2):85–112. doi: 10.1016/S0141-8130(98)00040-3

3. Cheng F, Jiang D (2001) The dynamic change of starch synthesis enzymes during the grain filling stage and effects of temperature upon it. Acta Agron Sin 27(2):201–206

4. Doehlert DC, Kuo TM, Felker FC (1988) Enzymes of sucrose and hexose metabolism in developing kernels of two inbreds of maize. Plant Physiol 86(4):1013–1019. doi: 10.1104/pp.86.4.1013

5. Guan HP, Preiss J (1993) Differentiation of the properties of the branching isozymes from maize (Zea mays). Plant Physiol 102(4):1269–1273. doi: 10.1104/pp.102.4.1269

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