Nutrition-associated markers and outcomes among patients receiving enteral nutrition after ischemic stroke: a retrospective cohort study
Author:
Funder
The West China Nursing Discipline Development Special Fund Project, Sichuan University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s12883-024-03812-y.pdf
Reference34 articles.
1. Sabbouh T, Torbey MT. Malnutrition in stroke patients: risk factors, assessment, and management. Neurocrit Care. 2018;29(3):374–84. https://doi.org/10.1007/s12028-017-0436-1
2. Dávalos A, Ricart W, Gonzalez-Huix F, et al. Effect of malnutrition after acute stroke on clinical outcome. Stroke. 1996;27(6):1028–32. https://doi.org/10.1161/01.str.27.6.1028
3. Burgos R, Bretón I, Cereda E, et al. ESPEN guideline clinical nutrition in neurology. Clin Nutr. 2018;37(1):354–96. https://doi.org/10.1016/j.clnu.2017.09.003
4. Arabi YM, Aldawood AS, Haddad SH, et al. Permissive underfeeding or standard Enteral Feeding in critically ill adults. N Engl J Med. 2015;372(25):2398–408. https://doi.org/10.1056/NEJMoa1502826
5. Mousavian SZ, Pasdar Y, Ranjbar G, et al. Randomized controlled trial of comparative hypocaloric vs full-energy enteral feeding during the first week of hospitalization in neurosurgical patients at the intensive care unit. JPEN J Parenter Enter Nutr. 2020;44:1475–83. https://doi.org/10.1002/jpen.1782
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