Randomized Controlled Trial of Comparative Hypocaloric vs Full‐Energy Enteral Feeding During the First Week of Hospitalization in Neurosurgical Patients at the Intensive Care Unit-Reference-Cited by-同舟云学术

Randomized Controlled Trial of Comparative Hypocaloric vs Full‐Energy Enteral Feeding During the First Week of Hospitalization in Neurosurgical Patients at the Intensive Care Unit

Published:2020-03-13 Issue:8 Volume:44 Page:1475-1483
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Mousavian Seyedeh Zeynab¹^ORCID,Pasdar Yahya²,Ranjbar Golnaz³,Jandari Sajedeh⁴,Akhlaghi Saeed⁵,Almasi Afshin⁶,Safarian Mohammad⁷

Affiliation:

1. Student Research Committee Department of Nutritional Sciences School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran

2. Research Center for Environmental Determinants of Health (RCEDH) Health Institute Kermanshah University of Medical Sciences Kermanshah Iran

3. Department of Nutrition School of Medicine Mashhad University of Medical Sciences Mashhad Iran

4. Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran

5. Psychiatry and Behavioral Sciences Research Center Mashhad University of Medical Sciences Mashhad Iran

6. Research Center of Environmental Determinants of Health Kermanshah University of Medical Sciences Kermanshah Iran

7. Metabolic Syndrome Research Center School of Medicine Mashhad University of Medical Sciences Mashhad Iran

Funder

Kermanshah University of Medical Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.1782

Reference32 articles.

1. Early low-energy versus high-energy enteral nutrition support in patients with traumatic intracerebral haemorrhage: protocol for a randomised controlled trial

2. Successful Enteral Nutritional Support in the Neurocritical Care Unit

3. Neurosurgical and Intensive Care Management of Traumatic Brain Injury

4. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study

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