Natural magnetite nanoparticles from an iron-ore deposit: size dependence on magnetic properties

Author:

Rivas-Sánchez M. L.,Alva-Valdivia L. M.,Arenas-Alatorre J.,Urrutia-Fucugauchi J.,Perrin M.,Goguitchaichvili A.,Ruiz-Sandoval M.,Molina M. A. Ramos

Abstract

Abstract We report on the discovery of magnetite nanoparticles ranging in size from 2 to 14 nm in the mineralized zones of the Pe~na Colorada iron-ore deposit, southern Mexico. Micrometric scale magnetite was magnetically reduced and divided into distinct size ranges: 85-56 μm, 56-30 μm, 30-22 μm, 22-15 μm, 15-10 μm, 10-7 μm and 7-2 μm. Nanometric-scale magnetite in the size range 2-14 nm was identified. The magnetite was characterized by X-ray diffraction, transmitted and reflected light microscope, high-resolution transmission electron microscopy (TEM), high angle annular dark field, Mossbauer spectroscopy and its magnetic properties. Crystallographic identification of nanostructures was performed using high-resolution TEM. Characteristic changes were observed when the particles make the size transition from micro- to nanometric sizes, as follows: (1) frequency-dependent magnetic susceptibility percentage (χFD%) measurements show high values (13%) for the 2-14 nm fractions attributed to dominant fractions of superparamagnetic particles; (2) variations of χFD% < 4.5% in fractions of 56-0.2 μm occur in association with the presence of microparticles formed by magnetite aggregates of nanoparticles (< 15 nm) embedded in berthierine; (3) Mössbauer spectroscopy results identified a superparamagnetic fraction; (4) nanometric and 0.2-7 μm grain size magnetite particles require a magnetic field up to 152 mT to reach saturation during the isothermal remanent magnetization experiment; (5) coercivity and remanent magnetization of the magnetite increase when the particle size decreases, probably due to parallel coupling effects; (6) two-magnetic susceptibility versus temperature experiments of the same 2-14 nm sample show that the reversibility during the second heating is due to the formation of new magnetite nanoparticles and growth of those already present during the first heating process.

Publisher

Springer Science and Business Media LLC

Subject

Space and Planetary Science,Geology

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