Author:
Sánchez-Sevilla José F,Cruz-Rus Eduardo,Valpuesta Victoriano,Botella Miguel A,Amaya Iraida
Publisher
Springer Science and Business Media LLC
Reference50 articles.
1. Pérez A, Sanz A: Strawberry flavor. Handbook of Fruit and Vegetable Flavors. Edited by: Hui HY. 2010, Hoboken, New Jersey: John Wiley & Sons, Inc, 437-455.
2. Latrasse A: Fruits III. Volatile Compounds in Fruits and Beverages. Edited by: Maarse H. 1991, New York: Marcek Dekker, Inc, 329-387.
3. Zabetakis I, Holden MA: Strawberry flavour: analysis and biosynthesis. J Sci Food Agric. 1997, 74: 421-434. 10.1002/(SICI)1097-0010(199708)74:4<421::AID-JSFA817>3.0.CO;2-6.
4. Ménager I, Jost M, Aubert C: Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation. J Agric Food Chem. 2004, 52: 1248-1254. 10.1021/jf0350919.
5. Jetti RR, Yang E, Kurnianta A, Finn C, Qian MC: Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. J Food Sci. 2007, 72: S487-S496. 10.1111/j.1750-3841.2007.00445.x.
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献