Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis
Author:
Publisher
Wiley
Subject
Food Science
Reference37 articles.
1. Furaneol: Odor Threshold and Importance to Tomato Aroma
2. Assessment of Strawberry Aroma through Solid-Phase Microextraction−Gas Chromatography and Artificial Neuron Network Methods. Variety Classification versus Growing Years
3. Flavor quality of cultivated strawberries: the role of the sulfur compounds
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