Plants and microbes assisted selenium nanoparticles: characterization and application-Reference-Cited by-同舟云学术

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Plants and microbes assisted selenium nanoparticles: characterization and application

Published:2014-08-16 Issue:1 Volume:12 Page:
ISSN:1477-3155
Container-title:Journal of Nanobiotechnology
language:en
Short-container-title:J Nanobiotechnol

Author:

Husen Azamal,Siddiqi Khwaja Salahuddin

Publisher

Springer Science and Business Media LLC

Subject

Pharmaceutical Science,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,Medicine (miscellaneous),Bioengineering

Link

http://link.springer.com/content/pdf/10.1186/s12951-014-0028-6.pdf

Reference68 articles.

1. Dungan RS, Frankenberger T: Microbial transformations of selenium and the bioremediation of seleniferous environments. Biorem J. 1999, 3: 171-188. 10.1080/10889869991219299.

2. Tapiero H, Townsend DM, Tew KD: The antioxidant role of selenium and seleno-compounds. Biom Pharmaco. 2003, 57: 134-144. 10.1016/S0753-3322(03)00035-0.

3. Cox DN, Bastiaans K: Understanding Australian consumers’ perceptions of selenium and motivations to consume selenium enriched foods. Food Qua Pref. 2007, 18: 66-76. 10.1016/j.foodqual.2005.07.015.

4. Turakainen M, Hartikainen H, Seppanen MM: Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch. J Agric Food Chem. 2004, 52: 5378-5382. 10.1021/jf040077x.

5. Hartikainen H, Xue T, Piironen V: Selenium as an antioxidant and pro-oxidant in ryegrass. Plant Soil. 2000, 225: 193-200. 10.1023/A:1026512921026.

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