Effects of Selenium Treatments on Potato (Solanum tuberosum L.) Growth and Concentrations of Soluble Sugars and Starch-Reference-Cited by-同舟云学术

Effects of Selenium Treatments on Potato (Solanum tuberosum L.) Growth and Concentrations of Soluble Sugars and Starch

Published:2004-07-27 Issue:17 Volume:52 Page:5378-5382
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Turakainen Marja¹,Hartikainen Helinä¹,Seppänen Mervi M.¹

Affiliation:

1. Department of Applied Biology, University of Helsinki, P.O. Box 27, 00014, Helsinki, Finland, and Department of Applied Chemistry and Microbiology, University of Helsinki, P.O. Box 27, 00014, Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040077x

Reference33 articles.

1. RESPONSIVENESS OF SELENOPROTEINS TO DIETARY SELENIUM,

2. National Research Council.Recommended Dietary Allowances, 10th ed.; National Academy Press: Washington, DC, 1989; pp. 195−246.

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