Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2)

Author:

Boldt Patrick,Knechtle Beat,Nikolaidis Pantelis,Lechleitner Christoph,Wirnitzer Gerold,Leitzmann Claus,Rosemann Thomas,Wirnitzer KatharinaORCID

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Food Science

Reference79 articles.

1. Running USA. Statistics. https://www.runningusa.org/research (2017). Accessed 08 Dec 2017.

2. Sport England. Active Lives Survey 2015–16. https://www.sportengland.org/research/active-lives-survey/ (2016). Accessed 10 Nov 2017.

3. Wirnitzer KC, Leitzmann C, Knechtle B, Nikolaidis P, Wirnitzer G, Lechleitner C, Seyfart T, Boldt P. The NURMI study: methodology and first results of the prevalence of vegetarians and vegans in running events. Forsch Komplementmed. 2016;23(1):1–13.

4. Wirnitzer K, Seyfart T, Leitzmann C, Keller M, Wirnitzer G, Lechleitner C, Rüst C, Rosemann T, Knechtle B. Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet compared to non-vegetarian endurance runners: the NURMI study. Springerplus. 2016; https://doi.org/10.1186/s40064-016-2126-4 .

5. Melina V, Craig W, Levin S. Position of the academy of nutrition and dietetics: vegetarian diets. J Acad Nutr Diet. 2016; https://doi.org/10.1016/j.jand.2016.09.025 .

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