Synthetic sugar cassettes for the efficient production of flavonol glycosides in Escherichia coli-Reference-Cited by-同舟云学术

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Synthetic sugar cassettes for the efficient production of flavonol glycosides in Escherichia coli

Published:2015-06-09 Issue:1 Volume:14 Page:
ISSN:1475-2859
Container-title:Microbial Cell Factories
language:en
Short-container-title:Microb Cell Fact

Author:

Parajuli Prakash,Pandey Ramesh Prasad,Trang Nguyen Thi Huyen,Chaudhary Amit Kumar,Sohng Jae Kyung

Funder

Next-Generation BioGreen 21 Program

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12934-015-0261-1

Reference47 articles.

1. Xiao J, Muzashvili TS, Georgiev MI (2014) Advances in the biotechnological glycosylation of valuable flavonoids. Biotechnol Adv 32:1145–1156

2. Mouri C, Mozaffarian V, Zhang X, Laursen R (2014) Characterization of flavonols in plants used for textile dyeing and the significance of flavonol conjugates. Dyes Pigm 100:135–141

3. Perez-Vizcaino F, Duarte J (2010) Flavonols and cardiovascular disease. Mol Aspects Med 31:478–494

4. Kim H, Bartley GE, Arvik T, Lipson R, Nah SY, Seo K, Yokoyama W (2014) Dietary supplementation of chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters. J Agric Food Chem 62:1919–1925

5. Escriche I, Kadar M, Juan-Borrás M, Domenech E (2014) Suitability of antioxidant capacity flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment. Food Chem 142:135–143

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