Dietary Supplementation of Chardonnay Grape Seed Flour Reduces Plasma Cholesterol Concentration, Hepatic Steatosis, and Abdominal Fat Content in High-Fat Diet-Induced Obese Hamsters-Reference-Cited by-同舟云学术

Dietary Supplementation of Chardonnay Grape Seed Flour Reduces Plasma Cholesterol Concentration, Hepatic Steatosis, and Abdominal Fat Content in High-Fat Diet-Induced Obese Hamsters

Published:2014-02-18 Issue:8 Volume:62 Page:1919-1925
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Hyunsook¹²,Bartley Glenn E.³,Arvik Torey²,Lipson Rebecca²,Nah Seung-Yeol,Seo Kunho,Yokoyama Wallace³

Affiliation:

1. Department of Nutrition, University of California, Davis, California 95616, United States

2. Sonomaceuticals LLC/WholeVine Products, Santa Rosa, California 95403, United States

3. Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404832s

Reference32 articles.

1. Grape Phytochemicals and Associated Health Benefits

2. Procyanidins from Vitis vinifera Seeds: In Vivo Effects on Oxidative Stress

3. Polyphenolics in Grape Seeds—Biochemistry and Functionality

4. Epicatechin protects endothelial cells against oxidized LDL and maintains NO synthase

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