Procyanidins from Vitis vinifera Seeds: In Vivo Effects on Oxidative Stress-Reference-Cited by-同舟云学术

Procyanidins from Vitis vinifera Seeds: In Vivo Effects on Oxidative Stress

Published:2002-09-06 Issue:21 Volume:50 Page:6217-6221
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Simonetti Paolo¹,Ciappellano Salvatore¹,Gardana Claudio¹,Bramati Lorenzo¹,Pietta Piergiorgio¹

Affiliation:

1. Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via Celoria 2, 20133 Milan, Italy, and ITB-CNR, Via F.lli Cervi 93, 20090 Segrate (MI), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011412%2B

Reference28 articles.

1. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

2. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (pinus maritima) bark, pycnogenol

3. Endothelium-Dependent Vascular Effects of Pycnogenol

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