Author:
Chen Gong,Bei Qi,Huang Tao,Wu Zhenqiang
Funder
National Natural Science Foundation of China
Special Project on the Integration of Industry, Education and Research of Guangdong Province, China
Science and Technology Program of Guangzhou, China
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference51 articles.
1. Lin Y, Wang T, Lee M, Su N. Biologically active components and nutraceuticals in the Monascus-fermented rice: a review. Appl Microbiol Biotechnol. 2008;77(5):965–73.
2. Patakova P. Monascus secondary metabolites: production and biological activity. J Ind Microbiol. 2013;40(2):169–81.
3. Juzlova P, Martinkova L, Kren V. Secondary metabolites of the fungus Monascus: a review. J Ind Microbiol Biotechnol. 1996;16(3):163–70.
4. Hajjaj H, Klaebe A, Goma G, Blanc PJ, Barbier E, Francois J. Medium-Chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber. Appl Environ Microbiol. 2000;66(3):1120–5.
5. Shao Y, Lei M, Mao Z, Zhou Y, Chen F. Insights into Monascus biology at the genetic level. Appl Microbiol Biotechnol. 2014;98(9):3911–22.
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献