Yeast as a cell factory: current state and perspectives-Reference-Cited by-同舟云学术

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Yeast as a cell factory: current state and perspectives

Published:2015-06-30 Issue:1 Volume:14 Page:
ISSN:1475-2859
Container-title:Microbial Cell Factories
language:en
Short-container-title:Microb Cell Fact

Author:

Kavšček Martin,Stražar Martin,Curk Tomaž,Natter Klaus,Petrovič Uroš

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Agencija za Raziskovalno Dejavnost RS

Austrian Science Fund

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12934-015-0281-x

Reference75 articles.

1. Delgado A, Porcar M (2013) Designing de novo: interdisciplinary debates in synthetic biology. Syst Synth Biol 7:41–50

2. Serrano L (2007) Synthetic biology: promises and challenges. Mol Syst Biol 3:158

3. Mattanovich D, Sauer M, Gasser B (2014) Yeast biotechnology: teaching the old dog new tricks. Microb Cell Fact 13:34

4. Annaluru N, Muller H, Mitchell La, Ramalingam S, Stracquadanio G, Richardson SM et al (2014) Total synthesis of a functional designer eukaryotic chromosome. Science 344:55–58

5. Brochado AR, Patil KR (2013) Overexpression of O-methyltransferase leads to improved vanillin production in baker’s yeast only when complemented with model-guided network engineering. Biotechnol Bioeng 110:656–659

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