Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?

Author:

Hawkes Corinna,Popkin Barry M.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference13 articles.

1. United Nations. Open Working Group proposal for Sustainable Development Goals. New York City: United Nations; 2014. https://sustainabledevelopment.un.org/content/documents/1579SDGs%20Proposal.pdf .

2. Millennium Project secretariat team (2002-2006). "Millennium Project." Retrieved April 10, 2015; 2015, from http://www.unmillenniumproject.org/goals/ .

3. Popkin BM, Adair LS, Ng SW. Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev. 2012;70:3–21.

4. Imamura F, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, et al. Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Health. 2015;3:e132–42.

5. Ng SW, Popkin BM. Time use and physical activity: a shift away from movement across the globe. Obes Rev. 2012;13:659–80.

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