The phytochemistry and medicinal value of Psidium guajava (guava)

Author:

Naseer Sumra,Hussain ShabbirORCID,Naeem Naureen,Pervaiz Muhammad,Rahman Madiha

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference73 articles.

1. Dakappa SS, Adhikari R, Timilsina SS, Sajjekhan S. A review on the medicinal plant Psidium Guajava Linn. (Myrtaceae). J Drug Deliv Ther. 2013;3(2):162–8.

2. Nwinyi O, Chinedu SN, Ajani OO. Evaluation of antibacterial activity of Pisidium guajava and Gongronema latifolium. J Med Plants Res. 2008;2(8):189–92.

3. Morton JF. Fruits of Warm Climates; 2004. p. 425–8.

4. Jiminez-Escrig A, Rincon M, Pulido R, Saura-Calixto F. Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber. J Agric Food Chem. 2001;49(11):5489–93.

5. Arima H, Danno G. Isolation of antimicrobial compounds from guava (Psidium guajava L .) and their structural elucidation. Biosci Biotechnol Biochem. 2002;66:1727–30.

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