A preliminary evaluation of effects of high doses of Jujube and Saffron on biochemical and hematological parameters in rats

Author:

Safizadeh Banafsheh,Hoshyar Reyhane,Hemmati Mina,Zarban Asghar,Ebrahimi Roshanak

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference31 articles.

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2. Nasri H, Rafieian-kopaei M, Shirzad M, Rafieian M, Sahinfard N, Rafieian S. Effects of Allium sativum on liver enzymes and atherosclerotic risk factors. J HerbMed Pharmacol. 2013;2:23–28.

3. Hemmati M, Asghari S, Zohoori E. Effects of alcoholic and aqueous extract of Barberry, Jujube and Saffron petals on serum level of adiponectin and lipid profile in diabetic rats. Iran J Endocrinol Metab. 2015;16(5):329–37.

4. Hoshyar R, Mohaghegh Z, Torabi N, Abolghasemi A. Antitumor activity of aqueous extract of Ziziphus jujube fruit in breast cancer: an in vitro and in vivo study. Asian Pacific Journal of Reproduction. 2015;4(2):116–22.

5. Sedighi M, Rafieian-Kopaei M, Noori-Ahmadabadi M. Kelussia odoratissima Mozaffarian inhibits ileum contractions through voltage dependent and beta adrenergic receptors. Life Sci J. 2012;9(4):1033–8.

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