Fabrication and characterization of jujube extract‐loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation-Reference-Cited by-同舟云学术

Fabrication and characterization of jujube extract‐loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation

Published:2021-09-23 Issue:11 Volume:9 Page:6353-6361
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Zeinali Tayyebeh¹^ORCID,Alemzadeh Esmat²,Zarban Asghar³,Khorashadizadeh Mohsen²,Ansarifar Elham¹^ORCID

Affiliation:

1. Social Determinants of Health Research Center Department of Public Health School of Health Birjand University of Medical Sciences Birjand Iran

2. Cellular and Molecular Research Center Department of Biotechnology School of Medicine Birjand University of Medical Sciences Birjand Iran

3. Cardiovascular Diseases Research Center Department of Clinical Biochemistry School of Medicine Birjand University of Medical Sciences Birjand Iran

Funder

Birjand University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2601

Reference32 articles.

1. Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (Z izyphus mauritiana )

2. Improving Strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride;Amal S. H. A.;Journal of Horticulture Science & Ornamental Plants,2010

3. Antioxidant properties of aqueous extract of Jujube and its preventive role on RBC hemolysis induced by AAPH;Arab M.;Journal of Birjand University of Medical Sciences,2017

4. Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits

5. Evaluation of electrospun poly (vinyl alcohol)-based nanofiber mats incorporated with Zataria multiflora essential oil as potential wound dressing

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