Publisher
Springer Science and Business Media LLC
Reference40 articles.
1. Basualdo C, Sgroy V, Finola MS, Marioli JM (2007) Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds. Vet Microbiol 12:375–381
2. Voidarou C, Alexopoulos A, Plessas S, Karapanou A, Mantzourani I, Stavropoulou E, Fotou K, Tzora A, Skoufos I, Bezirtzoglou E (2011) Antibacterial activity of different honeys against pathogenic bacteria. Anaerobe 17(6):375–379
3. Tsekoura F., Alexopoulos A., Stefanis C., Papadopoulos I., Voidarou C., Bolkas S., Zoulis N., Giannakourou M., Gergopoulou A., Bezirtzoglou E. (2006) Aerobic and anaerobic bacteriology of Greek honeys. In Proceedings of the International Congress of Bioprocessing in Food Industry (ICBF) June 18-21 Patras-Greece.
4. Hamdy A.A., Elattal N.A., Amin M.A., Ali A.E., Mansour N.M., Awad G.E., Awad H.M., Esawy M.A. (2017) Possible correlation between levansucrase production and probiotic activity of Bacillus sp. isolated from honey and honey bee. World J Microbiol Biotechnol 33[4]:69. https://doi.org/
https://doi.org/10.1007/s11274-017-2231-8
.
5. Hamdy AA, Elattal NA, Amin MA, Ali AE, Mansour NM, Awad GEA, Farrag AH, Esawy MA (2018) In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of Levan. Biocatal Agric Biotechnol 13:190–197
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献