In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levan-Reference-Cited by-同舟云学术

In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levan

Published:2018-01 Issue: Volume:13 Page:190-197
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Hamdy Abdelhamid A.,Elattal Nouran A.,Amin Magdy A.,Ali Amal E.,Mansour Nahla M.,Awad Ghada E.A.,Farrag Abdel Razik H.,Esawy Mona A.

Funder

National Research Center

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference52 articles.

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