Enhancement effect of AgO nanoparticles on fermentative cellulase activity from thermophilic Bacillus subtilis Ag-PQ
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Published:2023-12
Issue:1
Volume:21
Page:151
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ISSN:1687-157X
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Container-title:Journal of Genetic Engineering and Biotechnology
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language:en
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Short-container-title:Journal of Genetic Engineering and Biotechnology
Author:
Hussain Saddam,
Yasin Muhammad TalhaORCID,
Ahmad KhurshidORCID,
Khan Suleman,
Ahmad Rasheed,
Khan JallatORCID,
Ghani Abdul,
Shah Muhammad Musaddiq,
Ahmed Muzzamil,
Tariq Hasnat,
Rehman Hamid,
Hussain Adil,
Faheem Muhammad,
Bokhari Syed Ali Imran
Subject
Genetics,Biotechnology
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5. Ahmad K, Khan S, Yasin MT, Hussain S, Ahmad R, Ahmad N, … Bokhari SAI (2021) Enhanced starch hydrolysis by α-amylase using copper oxide nanowires. Appl Nanosci 11(7):2059–2071. https://doi.org/10.1007/s13204-021-01931-3
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